免费一级毛片在线视频观看,国产日韩精品欧美一区色,国产精品视频第一区二区,国产伦一区二区三区高清,成人久久久观看免费毛片

Zhangzhou minzheng food co., LTD., founded in July 2011, is a comprehensive enterprise integrating professional seedling cultivation, breeding, processing, sales, scientific research and export. With a registered capital of 45 million yuan, minzheng covers an area of 40,000 square meters and a total construction area of 18,500 square meters. It has more than 1,000 employees and a production and processing workshop of 6,000 square meters. The annual processing capacity of the production workshop can reach 60,000 tons. The daily output of quick-frozen storage is 300 tons, and the storage capacity of cold storage is 10,000 tons.

At present, minzheng mainly produces abalone and shrimp, as well as frozen crab, squid, balang fish, hairtail, bamboo leaf fish, frozen sardines and other aquatic products. Adhering to the business philosophy of people-oriented, quality first and integrity first, minzheng adheres to the development path of "marketization, industrialization, informatization and internationalization" with scientific management mode, pragmatic working attitude and advanced management experience, and pushes fresh, natural, healthy and high-quality products to the market.

Minzheng abalone is selected from dongshan island, an important abalone breeding base in the coast of China. The cultivation area is strictly divided, the running water quality is of high standard, and the natural food of asparagus is fed. From seedling to maturity, the process of abalone cultivation in minzheng needs to last for two years, and the sale of abalone after it has grown for two years is a rule set by minzheng to ensure that the high economic value of abalone will not slacken the pursuit of quality. All the year round, minzheng only receives season season fresh abalone, the normal survival rate of abalone is up to 95%. Carefully selected high quality abalone, eliminate any peeling, bubble medicine, ice, water and other industry chaos, in a bright and thorough way, to present the delicate taste of abalone. In terms of processing technology, minzheng mechanized production and processing workshop has realized a series of automatic operations such as fresh abalone cleaning, film removal, blanching and quick-freezing. Unique blanching patented technology, blanching bao yu to 80 mature, frozen fresh refrigeration package, open the bag after cooking about 3 minutes to eat, convenient and quick.

Fujian have highly qualified management personnel, technical personnel and skilled workers for many years engaged in aquatic products processing, production workshop layout reasonable, perfect supporting production facilities, product quality and health management system is established, in order to ensure the quality of product safety and health, and seriously implement the "export food production enterprises for the record management regulations", "food safety law of the People's Republic of China" and other quality requirements of the contract, carefully organize production, inspection, supervision, strict to the quality of our products have won high praise from domestic and international partners.